Whole preserved lamb heart suitable for student dissection. Sheep hearts have 4 chambers like that of a human heart meaning they ideal for teaching circulation. Lamb hearts are sourced from British abattoirs with the highest standards of animal welfare, they are a natural by-product of the meat industry.
Preserved in formalin then Phenoxetol and vacuum packed for storage and delivery. Once opened, use immediately or submerge in preserving fluid.
This product is not returnable.
This product has met the following criteria to qualify for the following awards: