Amylase Free From Reducing Sugars

Code: bb1182 24

  • Typical working concentration: 1 - 2%
  • Optimum working pH: 4.5 - 6.5
  • Working temp. range: 20 - 60°C
  • Substrate: 1 - 2% starch
  • Product: maltose enzyme
  • Sou...


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    £17.29 50ML
    £20.75 inc. VAT

  • Typical working concentration: 1 - 2%
  • Optimum working pH: 4.5 - 6.5
  • Working temp. range: 20 - 60°C
  • Substrate: 1 - 2% starch
  • Product: maltose enzyme
  • Source: aspergillus
  • Free from reducing sugars

This product has met the following criteria: