Application
Recommended for the isolation and enumeration of yeasts and molds in dairy products and food.
Footnote
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
Other Notes
Studies on contamination of yogurt by yeast; For maintaining the stock culture of Rhodotorula glutinis for the production of extracellular lipase; Identification of Aspergillus niger from infected onion tissue
Preparation Note
Suspend 39 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilize by autoclaving at 121°C for 15 minutes. In order to suppress bacterial growth, 1 ml of 10% sterile lactic acid can be added for dropping pH to 3.5. Mix well before pouring.
This product has met the following criteria: